炒沙爹Sate Goreng Istimewa
- 2022-03-20
- Difficulty: Easy
- Prep Time4 Hour
- Cook Time20 Mins
- Type
- View1,082
Ingredients
材料
Ingredients
腌料
Marinade
研磨料
Ground Ingredients
Directions
经煎至金黄色后的鸡肉沾上了沙爹酱和香茅芳香,惹味下飯。
鸡肉洗干净,抹干后切成4公分大小。Clean chicken meat and pat dry thoroughly with kitchen paper.
将腌料和研磨料混合,加入鸡肉拌匀,用保鲜膜盖好收入冰箱至少3小时或隔夜。Combine Marinade and Ground ingredients in a large bowl. Add chicken, combine well. Cover with cling wrap and marinate in refrigerator for minimum 3 hours or overnight.
取出鸡肉,室温下放置1小时才开始烹煮。Next day, allow chicken to sit at room temperature for 1 hour before cooking.
镬内热少许油, 放入鸡肉以中火煎至肉两面呈金黄色。Heat some oil in a non-stick frying pan or grill pan over medium heat. Fry chicken with its marinade in 2 separate batches until golden and crusty at the sides.
配搭沙爹酱、黄瓜及红葱一起享用。Serve with Kuah Sate Xpress (peanut sauce), sliced cucumber and red onions.
炒沙爹Sate Goreng Istimewa
Ingredients
材料
Ingredients
腌料
Marinade
研磨料
Ground Ingredients
Follow The Directions
经煎至金黄色后的鸡肉沾上了沙爹酱和香茅芳香,惹味下飯。
鸡肉洗干净,抹干后切成4公分大小。Clean chicken meat and pat dry thoroughly with kitchen paper.
将腌料和研磨料混合,加入鸡肉拌匀,用保鲜膜盖好收入冰箱至少3小时或隔夜。Combine Marinade and Ground ingredients in a large bowl. Add chicken, combine well. Cover with cling wrap and marinate in refrigerator for minimum 3 hours or overnight.
取出鸡肉,室温下放置1小时才开始烹煮。Next day, allow chicken to sit at room temperature for 1 hour before cooking.
镬内热少许油, 放入鸡肉以中火煎至肉两面呈金黄色。Heat some oil in a non-stick frying pan or grill pan over medium heat. Fry chicken with its marinade in 2 separate batches until golden and crusty at the sides.
配搭沙爹酱、黄瓜及红葱一起享用。Serve with Kuah Sate Xpress (peanut sauce), sliced cucumber and red onions.